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Indicator: Participation in Free/Reduced-Price School Lunch Programs

Data and Data Discussion provided by Sustainable Seattle

FIgure 2: Free and Reduced Lunch Eligibility by Region, King County

Figure 1: Free and Reduced Lunch Eligibility, King County

Sustainability Snapshot:

In 1946, President Truman signed the National School Lunch Program into law to reduce malnutrition, provide an outlet for agricultural commodity surpluses, and improve learning. Today, this program is a crucial element in states' efforts to mitigate the impacts of hunger on children. Participation has been shown to increase students' test scores, cognitive abilities, and memory. In Washington, recent investments in the program have been highly effective, helping to lift Washington's rank in food insecurity from second highest in the country to 30th. At the same time, the program is heavily dependent on subsidized food inputs leading to an overabundance of processed over fresh foods in school cafeterias.

Sustainability Trend:

The number of students eligible for the free and reduced lunch has increase over the past five years, particularly in the North and South regions of King County. Overall there has been an increase of around 2%.

Data Discussion

The Indicator Defined

Percent of students in King County who were eligible for the Free and Reduced Lunch Program for school years 2001/2002 through 2005/2006.

Data Interpretation/Evaluation

To qualify for free school meals, a child's family can earn no more than 130 percent of the federal poverty level. 97 percent of the state's schools provide lunch.

Overall student eligibility for the Free and Reduced Lunch program has increased. (Figure 1) Particularly, the sub-regions of North and South King County have increased 3% and 7% respectively between 2002/2 and the 2005/6 school year. (Figure 2) The percent of students eligible in Seattle has decreased approximately 2% during the same time period.

Significantly, the South region and Seattle have significantly higher percentage of students eligible for Free and Reduced Lunch Program than the East and North sub-regions.

Data Source and Limitations

Data Source: Washington State OSPI and National Center for Education Statistics, compiled by Northwest Area Foundation.

The data do not reflect students who are eligible who do not apply.  

 

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