Indicator: Participation in Free/Reduced-Price School Lunch Programs
Data and Data Discussion provided by Sustainable Seattle
Sustainability Snapshot:
In 1946, President Truman signed the National School Lunch Program into law to reduce malnutrition, provide an outlet for agricultural commodity surpluses, and improve learning. Today, this program is a crucial element in states' efforts to mitigate the impacts of hunger on children. Participation has been shown to increase students' test scores, cognitive abilities, and memory. In Washington, recent investments in the program have been highly effective, helping to lift Washington's rank in food insecurity from second highest in the country to 30th. At the same time, the program is heavily dependent on subsidized food inputs leading to an overabundance of processed over fresh foods in school cafeterias.
Sustainability Trend:
The number of students eligible for the free and reduced lunch has increase over the past five years, particularly in the North and South regions of King County. Overall there has been an increase of around 2%.
Data Discussion
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