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DISTRIBUTION CENTERS

Grays Harbor

King

Yakima County

MAILING ADDRESSES

PO Box 12272
Seattle, WA 98102

PO Box 297
Yakima, WA 98907

STREET ADDRESSES

711 Cherry St.
Seattle, WA 98104

22220 W. Valley Hwy.
Kent, WA 98032

911 3rd St.
Yakima, WA 98901

Washington Child Hunger Facts

November 05, 2007

The Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) serves almost half of all Washington state babies, one-third of pregnant women and one- fourth of children under 5 years old. WIC participation rose 42.3 percent in the past 10 years. (Washington State Department of Health)

17.5 percent of Washington children, 256,202 under age 18, live in poverty. (Food Research and Action Center, State of the States 2006).

Twenty-six of Washington’s 39 counties report 20 to 38 percent of their students in poverty— 140,000 school-aged children living in families whose income is below the poverty level. (Children’s Alliance, Poverty and Food Insecurity Among School Aged Children in Washington).

Participation in school breakfast programs rose 49.5 percent in 2004-05. Over 291,000 Washington students ate free and reduced-price lunches—more than those who paid full lunch prices. Summer Nutrition Program participation rose 46.5 percent over the past 10 years, but just 15 percent of children receiving free or reduced-price school meals participate in summer lunch programs. (Food Research and Action Center, State of the States 2006).

While 2,097 Washington schools operated the school lunch program, only 69 sponsors offered 430 summer food service sites, and only 57 percent of the high-poverty school districts were covered. (Children’s Alliance, Poverty and Food Insecurity Among School Aged Children in Washington).

The number of Washington state households participating in the food stamp program rose by 10.4 percent from 2004-05. (USDA).

In fiscal year 2005, 72.3 percent more persons used the Food Stamp Program than five years ago. (Food Research and Action Center, State of the States 2006).

In Washington state in 2002-2004, 12 percent of households were food insecure, just above the national average of 11.4 percent. (Economic Research Service/USDA, Household Food Security in the United States, 2004).



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